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Today’s Specials at Gio
We offer rotating chef specials that aren’t on our regular menu. Every other day, we feature new dishes made with fresh, seasonal ingredients. See what’s cooking!
Specials for 4/13/26 - 4/17/26
Zuppe:
Broccoli, Cavolo, Funghi
Duetto
Linguine con Capesante e Aglio &
Capellini con Cozze Arrabiatta
Combinazione:
Tagliollini con Zaffrano
Pollo con Porri e Panna
Ravioli d' Melanzane e Ricotta
Risotto:
Con Fiori d' Zucca
Pesce:
Salmone, Baramundi
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